Shiso - Perilla Seed

Name: Perilla Seed

Botanical name: Perilla frutescens

Part(s) used: seeds

Used for thousands of years in China and Eastern Asia for nutrition and healing purposes.

A culinary herb used in Asian cooking, also called Red Mint, Japenese Mint, or (Su Zi)

anti-carcinogenic, anti-inflammatory, antiseptic,

sterols, polyphenols, alpha-linolenic acids, protein, lipid acids, amino acids

vitamins A, B1, B2, C, E

restores damaged skin

fights bacteria

antiseptic

treats acne

strengthens and revitalizes at a cellular level to fight against the damaging effects of free radical damage

strengthens skin’s natural barrier

fights against blemishes

soothes inflammation